Fighting the FOG: An Overview of Grease Interceptors from Canplas Industries
Presented by Faith Winter, Market Development Specialist, Canplas Industries
Tuesday, January 25th, 2022 - 1:30 PM - 2:30 PM EASTERN
Registration is Complimentary
FOG (Fats, Oils, and Grease) is commonly found in the wastewater discharged as a result of commercial and institutional foodserver operations. This course discusses the adverse effects FOG has on the sanitary sewer system, the principles of operation of grease interceptors, and the industry requirements for an effective grease management system in commercial foodservice applications.
Presenter: Faith Winter, Market Development Specialist, Canplas Industries
Faith joined the Canplas team immediately after graduating from the University of Toronto with her BSc degree in May 2016. Faith is a well-traveled, trust advisor who consults with clients in the design community looking for quality information on Commercial Grease Management. However, her educational endeavours do not end with Engineers, Specifiers and Architects, but extends out to Owners, Developers, City Officials and Contractors across North America. A firm believer in the power of education, Faith is constantly seeking to further her own knowledge of the industry and continues to gain experience that further enhances her teachings.
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